Jasmine Pearls - Molihua Cha


Origin: China  Region: Fuzhou, Fujian Province 

Uses a traditional Chinese tea-scenting technique that dates back over 1,000 years. Made with tender spring-harvested green tea buds, hand-rolled and deeply infused with jasmine. Jasmine blossoms, which open during the evening, are layered amongst the tea leaves to impart their delicate fragrance.


Jasmine oral, apple sweetness, vegetal, fresh-cut grass.

Tasting Notes:

Mellow and refreshingly delicate with jasmine fragrance, apple sweetness, vegetal. It has a little astringency and a long aftertaste.

Recommended Brewing Method:

Leaf: 11⁄2 – 2 tsp (2.5 – 3g) per cup

Water: 80 ̊C

Time: 1-2 mins

All values can be adjusted to taste.

50 grams will make approx. 25 - 30 cups

100 grams will make approx. 50 - 60 Cups

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