Apple & Cinnamon


Sri Lankan black estate tea blended with natural apple and cinnamon.

Origin- Sri Lanka 

Appearance- A single estate black pekoe leaf; the largest unbroken leaf grade of all Ceylon teas

Taste- Medium-to-full bodied as consistent with Ceylon teas, with refreshing notes of apple and cinnamon
Brew Time and Temp- Steep for 2 mins at 90°C

50 grams will make a approx 25 - 30 cups

100 grams will make approx 50 - 60 Cups

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