Sencha is the most frequently consumed and well-known variety of green tea.
This handcrafted Australian green tea is grown and produced along the Goulburn River in Victoria. For the last 10 years the tea has been produced exclusively from Japanese sourced plants for the Japanese market. It is a premium tea produced using leaves from the summer to autumn harvests. It is proving to be an exciting addition to our green tea range.
It presents with a full bodied, sweet and invigorating liquor.
A perfect accompaniment to food or as a delicious afternoon cup to uplift.
Brew Time and Temp- Steep for 2.25 mins at 80° - 85° C
50 grams will make a approx 25 - 30 cups
100 grams will make approx 50 - 60 Cups