Ankang Green - Selenium-rich tea
$5.20
Ankang green selenium-rich tea comes from Ankang, Shaanxi, China, where naturally selenium-rich soil allows tea plants to absorb high levels of this essential mineral, boosting its health benefits for immunity and heart health. Known for its emerald green colour, strong chestnut aroma, and mellow, sweet taste, it's a high-quality green tea that's both delicious and packed with selenium, making it a popular choice for health-conscious drinkers.
Origin: Ankang, Shaanxi Province, China, a region with uniquely high soil selenium content.
Selenium Content: Naturally high due to the soil, with studies confirming significant levels, beneficial for the immune system and overall health.
Appearance: Emerald green, often with uniform, oily leaves from buds and young leaves.
Aroma & Taste: Strong chestnut aroma, mellow, sweet, with high umami notes, distinct from bitterness found in other regional teas.
Health Profile: Rich in selenium and Theanine
Natural Enrichment: Unlike teas that need added selenium, Ankang's tea absorbs it directly from the soil.
Health Benefits: Selenium acts as an antioxidant and supports heart, brain, and immune function.
Unique Flavour: Its profile is characterized by sweetness and umami, offering a pleasant experience.
How to Brew (Tips)
Use high-quality mineral or purified water.
Control water temperature around 80°C to preserve nutrients.
Moisten leaves first, then steep for 2-3 minutes, adjusting time for subsequent brews.
