Wen Shan Pouchong

$3.50

Origin: Taipei

Type: Oolong

Appearance: Light green golden.

Taste:  Rich but delicate with floral stone fruit notes.

Brew time and temperature: infuse for 3-4 mins at 85°C

Produced in Pinglin, North Taipei at 400-800 Metres elevation. Grown since the 18th century Wenshan Pouchong is also known as Wenshan Baoxhong or Man Saan Baau Zung. It is incredibly light and quite reminiscent of a green tea

50 grams will make a approx 25 - 30 cups

100 grams will make approx 50 - 60 Cups

 

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