Korean teas are difficult to find, and this one is worth the trouble. Grown in the Jiri Mountain slopes of Korea, this tea is crafted by masters who devote their lives to this tea. The result is a tea that is complex and pleasantly earthy.
Origin: Jiri Mountain, Hadong, South Korea
Appearance: Pale gold coloured liquor.
Aroma: Toasty, nutty aroma combined with a subtle hint of floral and marine notes.
Flavour: Sweet, toasted, baked bread, nutty flavour with delicate floral and cooked vegetal notes.
Brewing times: Infuse for 2 - 2.5 mins at 80°C
50 grams will make approx. 25 - 30 cups
100 grams will make approx. 50 - 60 Cups