Loose Sheng Pu Erh - 8 years old


Sheng Pu erh has been made in China for centuries, and can require up to
and beyond 20 years of aging. A good Sheng Pu erh will accumulate value to such
a degree that many Chinese use the cakes as literal investments,  much like one could do with a wine.
Sheng Pu erhs are fermented traditionally.

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