Loose Sheng Pu Erh - 8 years old
Sheng Pu erh has been made in China for centuries, and can require up to
and beyond 20 years of aging. A good Sheng Pu erh will accumulate value to such
a degree that many Chinese use the cakes as literal investments, much like one could do with a wine.
Sheng Pu erhs are fermented traditionally.