Longevity Eyebrow - Shou Mei


This dry leaf shows a darker colour than comparable white teas, as it is produced from naturally withered leaves and tips. It is often made from the leaves leftover after Bai Mudan is processed a little later in the year, and uses the Da Bai cultivar. Its strong flavour reminds many people of oolong teas, rather than whites.

Origin:   China

Appearance:  Full open leaf

Brew Time and Temp: Steep at 85° for 3-5 mins

50 grams will make approx. 25 - 30 cups

100 grams will make approx. 50 - 60 Cups

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