Golden Kenyan Milima
One of Africa’s most elegant teas, grown at 6,000 above sea level. It has golden tips reminiscent of fine Assams, and is light/medium in body with a mellow brew. It’s liquor is light but coppery. Unlike most teas in Africa, Milima is produced using the orthodox method. Works well with milk.
50 grams will make approx. 25 - 30 cups
100 grams will make approx. 50 - 60 Cups