Golden Kenyan Milima


One of Africa’s most elegant teas, grown at 6,000 above sea level. It has golden tips reminiscent of fine Assams, and is light/medium in body with a mellow brew. It’s liquor is light but coppery. Unlike most teas in Africa, Milima is produced using the orthodox method. Works well with milk.

Origin- Kenya
Appearance- A medium, unbroken leaf with some light coloured, coppery tips
Taste- A light, fresh tasting black tea with hints of lemon
Brew Time & Temp- Steep at 90°C for 1.15 -5 mins

50 grams will make approx. 25 - 30 cups

100 grams will make approx. 50 - 60 Cups

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