While teas of the Kandy Region are lesser-known in Sri Lanka, they tend to
be of exceptional quality. This tea has a bold leaf style and is grown at a
medium elevation. Popular in breakfast blends, It works very well with milk.

Brew time and temp:  Steep for 1.25 mins without milk and 2 - 4 mins with milk at 90-95°C

50 grams will make approx. 25 - 30 cups

100 grams will make approx. 50 - 60 Cups


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