While teas of the Kandy Region are lesser-known in Sri Lanka, they tend to
be of exceptional quality. This tea has a bold leaf style and is grown at a
medium elevation. Popular in breakfast blends, It works very well with milk.
Brew time and temp: Steep for 1.25 mins without milk and 2 - 4 mins with milk at 90-95°C
50 grams will make a approx 25 - 30 cups
100 grams will make approx 50 - 60 Cups