Beautiful Golden Eyebrow - Jin Jun Mei
From Tongmu Village, Wuyi Mountain this was first produced by Tea Master Yuan Xun Jiang. It is made from two small shoots plucked in early spring.
These fully-oxidised shoots give the tea a sweet flavour and long-lasting aftertaste. Its taste is sweet and smooth.
Brew Time and Temp - Steep for 1 min 25 seconds at 95 degrees
6 grams to a two cup pot
Infuse multiple times
50 grams will make a approx 25 - 30 cups
100 grams will make approx 50 - 60 Cups