Huang Da Cha


Huang Da Cha is a rare and treasured yellow tea from the Huo Shan region in China’s Anhui Province with a history dating back to the Ming Dynasty (1368 – 1644).

It is uniquely characterised by its large leaves and the inclusion of stalks, which enhance the mid-palate sweetness and distinctive roasted aroma. With fragrant notes of coffee, chocolate and roasted rice, and a full, robust palate. Huang Da Cha is often considered to be ‘the coffee of teas’.

Brew Time and Temp:  Steep for 2-3 mins at 85° C

50 grams will make approx. 25 - 30 cups

100 grams will make approx. 50 - 60 Cups

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