Formosa Oriental Beauty
Produced in Xinzhu county, Taiwan, and is known as the champagne of oolongs. It has a fermentation percentage of about 60%, and a floral aroma. Its liquor is amber brown and gives the taste of ripe fruits and honey. The tea is smooth and mellow.
Brew Time and Temp: Steep for 3 minutes at 85°C.
50 grams will make a approx 25 - 30 cups
100 grams will make approx 50 - 60 Cups