This combination of a fine Sri Lanken black tea with the freshness of Egyptian Peppermint and the sweetness of Cinnamon makes this tea the perfect afternoon treat. With a long lasting crispness made to be enjoyed by the pot full.
Brew Time and Temp - Infuse at 95 degrees for 1.5 - 3 mins. Enjoy without milk.
6 grams to a two cup pot
50 grams will make a approx 25 - 30 cups
100 grams will make approx 50 - 60 Cups