Anji Bai Cha
This tea is also known as An Ji Bai Pian, or An Ji White Slice Tea. Anji Bai Cha is one of China's top ten green teas, and grows in a very sandy, mineral-rich soil. It is an exclusive tea, due to the harvest being limited only to small pickings.
Origin- Zhejiang Province
Appearance- Fine, flat, green pointy leaves.
Taste- The taste is very clean, sweet, light and complex.
Brew time and temp- Steep for 3 minutes at 85C.