Formosa Oriental Beauty


Produced in Xinzhu county, Taiwan, and is known as the champagne of oolongs. It has a fermentation percentage of about 60%, and a floral aroma. Its liquor is amber brown and gives the taste of ripe fruits and honey. The tea is smooth and mellow.

Brew Time and Temp:  Steep for 3 minutes at 85°C.

50 grams will make a approx 25 - 30 cups

100 grams will make approx 50 - 60 Cups

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