SHINCHA means “new tea” in Japanese. It is a premium tea and highly sought after in Japan.
This first flush is lush and packed with nutrients that have built over winter creating a more intense tea, with a smooth sweet finish.
Brew time and temp: Steep for 2 -2.5 Mins at 85°C
50 grams will make a approx 25 - 30 cups
100 grams will make approx 50 - 60 Cups