Woojeon is one of the most famed teas of Korea. The leaves are taken from the tea bush before the tropical monsoon season begins. It has drawn comparisons to Japanese Tamaryokucha. Woojeon is a real treat for anyone looking to expand their tasting horizons to Korea. A beautiful tea impossible not to appreciate.
Origin: South Korea | Region: Boseong, Jeju Island, and Hadong | Green Tea
Floral scent that lingers on the nose.
Vegetal and reminiscent of high quality Japanese greens, but lighter and smoother. Some Woojeons may have a slight buttery taste and texture.
Recommended Brewing Method:
Leaf: 11⁄2 – 2 tsp (2.5 – 3g) per cup
Water: 80 ̊C
Time: 1.5 -2.5 mins
All values can be adjusted to taste.
50 grams will make a approx 25 - 30 cups
100 grams will make approx 50 - 60 Cups